Have a go at making this one. A super easy treat that gives you that chocolate hit and is still good for you.
(Serves 12-15)
Ingredients:
1 cup
pecans or walnuts
1 cup
dried dates
2 tbsp.
maple syrup or raw honey
3 tbsp.
raw cacao powder
2 tbsp.
shredded coconut
Berries & edible flowers for
garnish
Method:
Place nuts into the food processor and
grind to the consistency of fine breadcrumbs.
Gradually add the dates and once chopped add the cacao powder and
process for about a minute. Lastly add
the honey and mix until it forms a dough consistency.
Line a slice tin with cling wrap and
sprinkle a little coconut over it. Spoon
in the brownie mixture and press out evenly.
Refrigerate for at least an hour before removing from tray and cutting
to your desired size pieces.
Garnish with berries and or
edible flowers to serve.
Enjoy ☺ Shaz
When I make these, I find myself using the pecans teamed with maple syrup. And the walnuts with the honey. They just seem to work well together.
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