Thursday, 2 February 2017

Peanut Butter Choc Mousse



Just having a little play with a few favourite ingredients here with peanut butter, dates and avocado. Loads of heath benefits with added acai and a staple ingredient for everyone's pantry of course, raw cacao. This is so quick and easy to make ahead and will last a couple of days in the fridge if you're planning ahead.
Ingredients:
½ cup almond milk
2 tbsp. raw cacao
3 tbsp. organic desiccated coconut
4 medjool dates
½ an avocado
pinch of himalayan salt
2 tsp. acai powder
1 tbsp. organic peanut butter
1 tbsp. honey
¼ tsp. vanilla extract concentrate
Chopped berries for garnish
Method:
Place all ingredients into your food processor and blend until your mixture is smooth with little or no lumps. This could take a couple of minutes.  Scrape down the sides once or twice in this time.  Spoon into little bowls and pop into the fridge to set.
It is quite rich in flavour, so small serves are the way to go.  This quantity will make 4 serves.  Garnish with a couple of chopped berries of your choice on top. (Blueberries, raspberries or strawberries, or all three). In time for Valentine’s Day just around the corner!
Enjoy Shaz

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