Fig & Date Balls

 Ingredients:
600g dates
6-8 dried figs
6 dried organic apricots
5 tbsp. goji berries
1½ tsp. ginger powder
1½ tsp. cinnamon
1 tbs. raw cacao powder
2-3 tbsp. shredded coconut for rolling

Method:

Place all ingredients into a food processor in a couple of batches to allow them to be chopped up finely enough.  Add just a little water while blitzing to combine.

Once all mixture is blitzed, roll into balls and coat in shredded coconut.  Store in the fridge in an airtight container, allowing them to set for about an hour before eating.

This is Erica's spin on the date ball, which can easily become a staple energizing snack for us all to have on hand. I love the flavours of the ginger and cinnamon used together. 

Enjoy  💖 Shaz