Guacamole

Photo credit to Michael Cranfield

Ingredients:

4 ripe avocadoes

1 medium brown onion (finely grated)

2 garlic cloves (crushed)

2 roma tomatoes (finely chopped)

Juice of 1or 2 lemon or lime

Himalayan salt and freshly cracked pepper

Method:

Carefully slice the avocado in half and take out the seed.  Scoop the flesh into a small bowl and add the juice of one of the lemons or limes, depending which one you are using and mash with a fork. Add to it the grated onion, crushed garlic and roma tomatoes and mix through.  Taste a little before adding a pinch of salt, and a little cracked pepper.  Add extra lemon or lime juice at this point, if you think it needs it, and stir through. Simple as that! 

 

This will keep in the fridge for a few days without going brown, as the lemon juice prevents this from happening.

Serve with corn chips or in your burrito bowl.  Make up the Goji berry salsa from a February post for the freshest tasting burrito bowl you could make for yourself, and  to share of course.

Enjoy 💗  Shaz