I love making these up into their own little shot cups when setting them. Super easy to share this way. They can be quite rich, so it's good to have them already in a single serve size. You can also pop the mixture up into a medium sized bowl before setting it in the fridge. They're just a little more fun to eat the other way.♥
Ingredients
2 medium ripe avocados
6-8 medjool dates (pitted)
2/3 cup coconut cream
2 tbsp. raw cacao powder
1/4 tsp. vanilla extract concentrate
pinch Himalayan salt
Method
Blend the dates in a food processor until a soft paste forms. Then simply add the flesh from the avocados, the coconut cream, the cacao powder and a pinch of salt and blend until nice and smooth.
Using a spatula, scrape out all the goodness into a medium bowl, or as I mentioned above, into little serving cups/shot cups. Set in the fridge overnight, garnishing the top with a slice of strawberry and a few blueberries before serving.
Quick and easy to make this one ahead of time.
Enjoy 😍 Shaz
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