Peanut Butter Fudge

An extra special bonus was found in my freezer this afternoon, with a couple of pieces of this fudge left there in a container from last month.  The perfect little snack to have on stand-by, so I thought I'd share since it's so easy to make. You'll get about 12 squares and I think my left overs had been there just over a month and still it tasted delicious.

Ingredients

12 medjool dates (pitted)

1 cup natural peanut butter

pinch Himalayan salt

Method

Place the dates into a food processor and blend until they're quite fine, almost a paste on their own.  Then add the natural peanut butter and the salt  and blend until the mixture turns into a ball.  Press out into a slice tin lined with baking paper and pop into the freezer.

Freeze for about 2 hours before cutting it into squares to serve. It's best to cut the whole quantity while it's still frozen and place it into the fridge for a couple of hours before sharing.  Any leftovers will last a week in the fridge, or up to a month in the freezer.  Just make sure your container is airtight, or it will get a little freezer burn happening.  Still taste fine, but will look a little less appealing.

Enjoy  ♥ Shaz