Peanut Butter Choc Chip Cookies (Gluten-free)

These biscuits may be gluten-free, but are definitely a sometimes food for sure, as there's quite a bit of brown sugar.  

1 cup natural peanut butter
¾ cup brown sugar
½ tsp. baking soda
¼ tsp. himalayan salt
1 lge free range egg
1 cup choc chips 

Pre-heat the oven to 180°c. Place baking paper onto your cookie trays and set them aside.

With a wooden spoon, mix the peanut butter, brown sugar, baking soda and salt together in a large bowl.  Then add the egg and mix well.  Lastly add the choc chips and mix through.

Place mounded teaspoonfuls of mixture onto your trays and cook for about 9 minutes. Allow them to cool on the trays before eating.  

I've made these many times now and it's time to share the recipe, which I think originally came from a former work colleague, Ellen.  Thank you!  

Enjoy 💓 Shaz